Hub Drive-In

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

We Asked 7 Bartenders: What Is the Most Underrated Cocktail?

Here are the cocktails that you aren't ordering, but should be, according to various bartenders across the nation. You'll thank us later.

PHOTO: Chinese restaurant shares hilarious ‘extremely honest’ menu

This restaurant wants to make sure its menu is completely honest. A Chinese restaurant shared its hilarious ‘extremely honest’ menu and has now since gone viral.

Can Dogs Eat Ice Cream? Here’s What the Experts Say

Is all that tableside begging making you wonder if dogs can eat ice cream? Here's everything you should know before sharing your next scoop.

How Much Do Waiters Really Earn in Tips?

Gratuities, often paid in cash, are hard to track. A new report sheds light on an estimated $11 billion of annual unreported income.

A chicken sandwich cannot be copyrighted, court rules

Man who put chicken inside a bun sought $10 million for theft of creative work.

This TikToker Went Viral For Revealing How To Figure Out If A Chinese Restaurant Is Actually Good

I tried it with my favorite local spot — it works.

The Ultimate Guide to Restaurant Service Fees

Where's the money going? Should I still tip? We answer all your questions.

Is Restaurant Service Broken?

I get a little peeved about the service I've been receiving. Can it get better?

You Got (Dis)Served: 7 Signs You’re Receiving Bad Restaurant Service

Alton Brown once said, “Good service can save a bad meal, but there is no level of food that can save bad service.” And at least one insider agrees.

Why Restaurant Service Fees Are Such a Mess

Where the money from those tack-on charges goes varies by state

Should You Tip on Top of a Restaurant Service Charge?

Navigating fees and gratuities is causing a lot of confusion among diners.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

Where do restaurant "service fees" really go?

Service charges are making dining out more expensive, but that doesn’t mean your server sees that cash.

Will All Fast Food Restaurants Just Be Drive-Throughs Soon?

Good news for anyone who likes to eat their nuggets in the car.

Can Yelp Help Independent Restaurants Drive Chains Out of Business?

Online reviews are driving business to independent restaurants and away from chains.

What Drives The Value of a Restaurant?

The valuation of a restaurant is much like any other business valuation. But, there are certain factors unique to the restaurant industry. The following are key elements that impact the valuation of food and beverage businesses.

9 Tips for Restaurant Emails that Drive More Profit

Nine big tips and tricks for navigating the science (and art) of email marketing to your restaurant customers, from subject line to target audience.

How to Drive More Foot Traffic to Your Restaurant